Blanching ??
- Thread starter mgr7686
- Start date
i normally blanch the courgette for about 2 minutes, only for the fry tho since the adults can munch through the skin. plus blanching takes all the good stuff out of it.
Hello Michael,
It really also depends on which Ls you wish to target. Adults and fry have possibly different likings. I must say, all of my Ls love the zuchinni and I do not blanch this for the adults. for fry as stated blacnhing.
Blanching is actually just the softning up of the outer skin of the vegetable. Depending on your own oven/cook top settings, you basically just wish to soften it up a little and depending on vegetable. If Pea, I blanch for 30seconds and then remove the skin by hand. Also each vegetable has a different requirement as does every L. Cheers jk :thumbup:
It really also depends on which Ls you wish to target. Adults and fry have possibly different likings. I must say, all of my Ls love the zuchinni and I do not blanch this for the adults. for fry as stated blacnhing.
Blanching is actually just the softning up of the outer skin of the vegetable. Depending on your own oven/cook top settings, you basically just wish to soften it up a little and depending on vegetable. If Pea, I blanch for 30seconds and then remove the skin by hand. Also each vegetable has a different requirement as does every L. Cheers jk :thumbup: