I will throw the skin off a slice in tonight.. I wont put the insides in tho i can imagine the water would look terrible. Ill let you know how it goes.
Whenever I have a melon I always save the skin and a little flesh for the fish. I think the skin is a good food because it doesn't breakdown and what is left can easily be removed. Mine prefer cantaloupe to gala melons.
Well i put it in... tried it with Wild ancistrus thinking if anything was going to demolish it they would.. Never touched it.. also tried it with L147, again no luck.