Hi all,
Yes I agree that Lorneks' comments are entirely valid. I think the point about the main "white water" Amazon river channel <
http://www.plecoplanet.com/forum/showthread.php?p=55415> would also be true, the higher level of dKH in the white water, absence of aquatic plants and high flow rates (oxygenating as well as mixing the water) would all limit swings in pH. I also think the high level of humic and tannic compounds, and absence of plants, would limit the pH variation in "black water" streams and keep the pH from rising much above pH5 (there would be nothing to stop it falling however). As another example fish may also forage in areas with thick vegetation during the day, but be excluded from them at night because of low dissolved oxygen levels.
There are a lot of papers that look at the Amazon basin fish and adaptation to low oxygen (O2) levels (air gulping in Cories,
Hypostomus, Arowanas, fry refuges in hypoxic areas etc.), where the relationship between O2/CO2, dissolved organic carbon and pH are mentioned, but not really discussed in detail.
However I've found this one from Brazil that looks at the relationship between plants and DO, and gives diurnal pH variations as well as alkalinity and conductivity values, hopefully all in the table below.
from Rocha, RRA.; Thomaz, SM.*; Carvalho, P. & Gomes, LC. (2007)
Modeling chlorophyll-α and dissolved oxygen concentration in tropical floodplain lakes (Paraná River, Brazil) Brazilian Journal of Biology 69:2
This certainly suggests that fluctuating levels of pH are found in the "clear water" lakes and slower flowing streams, where there is abundant plant growth and biomass, combined with low levels of carbonate buffering.
Anecdotally there have been threads on UKAPS <
http://www.ukaps.org/>, which discuss the changes in pH driven by the start of CO2 injection, which suggest that rapid changes of pH caused by altering the CO2/HCO3 equilibrium have little effect on fish, which wouldn't be true if you did the same by adding compounds (like an acid - HCl perhaps) to the water.
If I kept Marines, or lake Tanganyika/Malawi cichlids, from very stable highly buffered environments I would be very worried about pH variation, as I keep soft water fish I tend to ignore pH.
The reference Diana Walstad uses is: Allen, H.L. (1972) "Phytoplankton photosynthesis, micro-nutrient interaction and inorganic carbon availability in a soft water Vermont Lake" In Linkens GE (Ed) "Nutrients and eutrophication... " Symposium Amer. Soc. Liminol. Oceanogr. 1 pp 63-83
cheers Darrel