Hi
Has anyone has success with making homemade bristlenose food
containing pure spirulina, zuchinni and agar agar?
Ive tried a few different ratio's of the three but my trouble is when it touches the water it seems to disolve and turn the water green.
Also after taking it out of the freezer after a few days it goes back to a soft state?
Is it meant to do that or should it be left in the freezer all the time?
If anyone has had any success with the correct mixing ratios and/or other ingredients I would love to know how to correct this
thanks caveman
Has anyone has success with making homemade bristlenose food
containing pure spirulina, zuchinni and agar agar?
Ive tried a few different ratio's of the three but my trouble is when it touches the water it seems to disolve and turn the water green.
Also after taking it out of the freezer after a few days it goes back to a soft state?
Is it meant to do that or should it be left in the freezer all the time?
If anyone has had any success with the correct mixing ratios and/or other ingredients I would love to know how to correct this
thanks caveman