I tried slighty cooked to soften sweet potato and it doesn't seem to go over very well. In the morning I can see where something has eaten it, but don't know if it was the bn or not. With zucchini, there is no question it's a hit. Next morning, there is nothing left but possibly the skin and the sinker I put it on.
Next attempt will be eggplant. Anyone tried that one?
Next attempt will be eggplant. Anyone tried that one?